Amount of Isoleucine in Snacks, rice cakes, brown rice, multigrain

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, multigrain there is 0.351 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Snacks, rice cakes, brown rice, multigrain.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Snacks, rice cakes, brown rice, multigrain

Snacks, rice cakes, brown rice, multigrain is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, multigrain are listed below.

Water 6.3 g 6.3%
Energy (calorie) 387 kcal
Energy (joule) 1619 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 3.5 g 3.5%
Ash 1.6 g 1.6%
Carbohydrate, by difference 80.1 g 80.1%
Fiber, total dietary 3 g 3%
Calcium, Ca 21 mg 0.02%
Iron, Fe 1.96 mg
Magnesium, Mg 137 mg 0.14%
Phosphorus, P 370 mg 0.37%
Potassium, K 294 mg 0.29%
Sodium, Na 252 mg 0.25%
Zinc, Zn 2.53 mg
Copper, Cu 0.427 mg
Manganese, Mn 5.22 mg 0.01%
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.067 mg
Riboflavin 0.184 mg

Nutrients in Snacks, rice cakes, brown rice, multigrain